A Celebration of Spa Culture

A Celebration of Spa Culture

Food & Drink

Conscientious Cuisine with Executive Chef Stéphane Beaucamp

There was a missed flight, then the frantic search for... Read More ›

Berry Smoothie Bowl

Ingredients • 1/2 cup frozen acai pulp • 1/2 banana... Read More ›

Cacao Energy Bites from Se Spa

Se Spa at the Grand Velas Riviera Maya has launched... Read More ›

Lemon-Ginger-Lavender Spa Elixir

Chef Greg Gettles of the Umstead Hotel and Spa shares his... Read More ›

Miraval Peanut Butter

Makes 2 Cups; Serving Size, 1 Tablespoon •2 C peeled,... Read More ›

Vegan Brazil Nut Pancakes with Organic Honey Agave

From Chef Inti Mendez of Espaco Surya Day Spa, San... Read More ›

Green Machine Smoothie

Created by Red Mountain Resort Chef Chad Luethje • 1... Read More ›

Sonora Shrimp Scampi Pasta

Miraval’s Sonoran Shrimp Scampi Pasta

Sonoran Shrimp Scampi Pasta Makes 4 servings 2 Tbsp. thinly... Read More ›

Smooth Ambler Spirits

Smooth Ambler: From Spas to Spirits

Water has been a recurring theme in renowned architect &... Read More ›