Food & Drink

Conscientious Cuisine with Executive Chef Stéphane Beaucamp

There was a missed flight, then the frantic search for... Read More

Berry Smoothie Bowl

Ingredients • 1/2 cup frozen acai pulp • 1/2 banana... Read More

Cacao Energy Bites from Se Spa

Se Spa at the Grand Velas Riviera Maya has launched... Read More

Lemon-Ginger-Lavender Spa Elixir

Chef Greg Gettles of the Umstead Hotel and Spa shares his... Read More

Miraval Peanut Butter

Makes 2 Cups; Serving Size, 1 Tablespoon •2 C peeled,... Read More

Vegan Brazil Nut Pancakes with Organic Honey Agave

From Chef Inti Mendez of Espaco Surya Day Spa, San... Read More

Oven-Baked-Maple-Vanilla-Scented Sweet Potatoes with Oranges

Makes 8 servings From Chef Bill Wavrin of Glen Ivy... Read More

Green Machine Smoothie

Created by Red Mountain Resort Chef Chad Luethje • 1... Read More

Sonora Shrimp Scampi Pasta

Miraval’s Sonoran Shrimp Scampi Pasta

Makes 4 servings 2 Tbsp. thinly sliced sun-dried tomato 6... Read More

Smooth Ambler Spirits

From Spas to Spirits

Water has been a recurring theme in renowned architect &... Read More