Food & Drink

Conscientious Cuisine with Executive Chef Stéphane Beaucamp

There was a missed flight, then the frantic search for... Read More

Berry Smoothie Bowl

Ingredients • 1/2 cup frozen acai pulp • 1/2 banana... Read More

Cacao Energy Bites from Se Spa

Se Spa at the Grand Velas Riviera Maya has launched... Read More

Lemon-Ginger-Lavender Spa Elixir

Chef Greg Gettles of the Umstead Hotel and Spa shares his... Read More

Miraval Peanut Butter

Makes 2 Cups; Serving Size, 1 Tablespoon •2 C peeled,... Read More

Vegan Brazil Nut Pancakes with Organic Honey Agave

From Chef Inti Mendez of Espaco Surya Day Spa, San... Read More

Green Machine Smoothie

Created by Red Mountain Resort Chef Chad Luethje • 1... Read More

Sonora Shrimp Scampi Pasta

Miraval’s Sonoran Shrimp Scampi Pasta

Makes 4 servings 2 Tbsp. thinly sliced sun-dried tomato 6... Read More

Smooth Ambler Spirits

Smooth Ambler: From Spas to Spirits

Water has been a recurring theme in renowned architect &... Read More